À la carte



Soup of the day 65,-

Grilled Portobello mushrooms with garlic, parsley and chilli   185,-

Créme Brulée from duck liver foie gras de Conard with onion chutney and crostini 265,-

Marocco calamari in salt-n-pepper crust with balsamic emulsion and rucolla 215,-

Saku tunna carpaccio with soy perls, fresh thyme and basil 295,-

Smoked duck breast with orange mascarpone, confit tomato and crostini 245,-

1kg of fresh Adriatic mussels either Alla Provencale or with Beer, lime and celery 385,-




Traditional Ligurian pasta filled with 3 type of spinach ,ricotta and walnut sauce 245,-

Tagliatelle with porcini mushrooms, beef fillet, confit garlic and cherry tomatos 345,-

Pasatelli home made breadcrumbed pasta with wild fennel, prawns and cherry tomatos 375,-

Trofie al pesto Genovese – Trofie  with pesto, green beans and potatoes 265,-

Home made sheep ricotta gnocchi with red mullet ragu and roasted pinenuts 295,-

Home made ravioli filled with scallops,fennel  and sautéed zucchini 335,-



Salt-n-pepper crusted New Zealand lamb cutlets with honey,black pepper, chilli and baked rosemary potatoes 425,-

200gr of beef fillet salt / pepper crusted with parsnip gratein and mustard senape 425,-

Quaile legs with pancetta on port wine and braised leeks on balsamic 375,-

Fish of the day

Specials of the day


Kids menu


Lasagna 95,-/180,-

Milanese – chicken schnitzel with mashed potatoes 95,-/165,-

Spaghetti Bolognese, Spaghetti Napoletana 95,-/155,-

Spaghetti all Bonno – Spaghetti with slices of beef and Napolitana sauce 145,-/195,-




Salad of fennel, peach, baby spinach, sheep cheese and raspberry aspretto 195,-

Salad of roasted pear, goat cheese, walnuts, chicory and honey balsamic 195,-

Salad of marinated beef with shaved parmasan,rucolla and almonds 235,-


Focaccia di Recco on request



Desserts – according to the daily offer


Dear clients, Osteria Unico prepare each dish with fresh ingredients, using attention to detail and flavour, if you are in hurry to eat we are not restaurant for your need. Thank you for undertanding.

Full allergen information for food and drinks is available upon request.