À la carte



Soup of the day 65,-

Marinated artichokes filled with bufala, wrapped in speck on tomato bruschetta  225,-

Terrine of smoked aubergine, tomatoes, mozarella and basil pesto  195,-

Marocco calamari in salt-n-pepper crust with balsamic emulsion and rucolla 215,-

Soft shell crab in beer batter with crispy vegetable and wasabi cream 275,-

Beef tartare from Fasona di Piemontre with truffle velouté and parmesan chips  285,-




Traditional Ligurian pasta filled with 3 type of spinach ,ricotta and walnut sauce 255,-

Pappardelle with oven roasted duck ragout  345,-

Spaghetti Scogliera with fresh seafood  395,-

Gnocchetti pesto Genovese  – with fresh basil pesto  275,-

Cappellacci – Home made pasta filled with goat cheese Robbiola with white tfuffle and Parmesan sauce  365,-




Salt-n-pepper crusted New Zealand lamb cutlets with honey,black pepper, chilli and baked rosemary potatoes 445,-

200gr of beef fillet salt / pepper crusted with parsnip gratein and mustard senape 425,-

Osso Buco of beef, slowly braised with safran risotto and gremolada  465,-

Deboned seddle of rabbit filled with olives, thyme in pancetta and topinambur pureé  395,-

Fish of the day

Specials of the day


Kids menu


Lasagna 95,-/180,-

Milanese – chicken schnitzel with mashed potatoes 95,-/165,-

Spaghetti Bolognese, Spaghetti Napoletana 95,-/155,-

Spaghetti all Bonno – Spaghetti with slices of beef and Napolitana sauce 145,-/195,-




Salad of broccoli , cranberries, almonds, red onion, crispy pancetta, balsamic mustard senapé  195,-

Salad of baby spinach, roasted quince, gorgonzola and walnuts  195,-

Salad of marinated beef with shaved parmasan,rucolla and almonds 235,-

Focaccia di Recco on request



Desserts – according to the daily offer


Dear clients, Osteria Unico prepare each dish with fresh ingredients, using attention to detail and flavour, if you are in hurry to eat we are not restaurant for your need. Thank you for undertanding.

Full allergen information for food and drinks is available upon request.