À la carte


Starters

 

Soup of the day 75,-

Fresh sardines stuffed with raisens and herbs with fennel-mint velouté   235,-

Oven roasted veal thinly sliced with house made tuna mayonaise  195,-

Marocco calamari in salt-n-pepper crust with zucchini chips and mustard sauce  245,-

Buffalo burrata with daterrino tomatoes and pesto Genovese  285,-

Grilled portobello mushrooms on bruschetta with spicy aromatic herbs  195,-

 

Pasta

 

Traditional Ligurian pasta filled with 3 type of spinach ,ricotta and walnut sauce 275,-

Roasted potato gnocchi filled with smoked aubergine, buffalo ricotta, tomato confi, thyme  285,-

Home made saffron tagliolini with fresh seafood alla Carbonara  395,-

Trenette pesto Genovese with fresh basil pesto, potatoes and green beans  275,-

Farron Risotto with Alaskan prawns and fennel- leek cream  395,-

 

Mains

 

Salt-n-pepper crusted New Zealand lamb cutlets with honey,black pepper, chilli and baked rosemary potatoes 455,-

200gr Salt -n-pepper crusted Black Angus beef fillet with baked leek, parsnip puree

and Sangiovese reduction   445,-

Pan rostaed quail with speck port wine and speck, rosemary and caponata  385,-

Soft -shell crab 2pcs in beer batter on asteamed bun with pickled vegetables and wasabi  445,-

Fish of the day

Specials of the day

 

Kids menu

 

Lasagna 95,-/180,-

Milanese – chicken schnitzel with mashed potatoes 95,-/165,-

Spaghetti Bolognese, Spaghetti Napoletana 95,-/155,-

Spaghetti all Bonno – Spaghetti with slices of beef and Napolitana sauce 145,-/195,-

 

Salads

 

Salad of broccoli , cranberries, almonds, red onion, crispy pancetta, balsamic mustard senapé  195,-

Jullian vegetable spring salad with cured tuna slices and vasabi dressing  295,-

Salát s broskví, fenyklem, baby špenátem a malinovo-mátovým asprettem  235,-

Focaccia di Recco on request minimum 24 hours

Side dish:

Green leaf salad  80,-

Baked rosemary potatoes  80,-

Deserts

 

Desserts – according to the daily offer

 

Dear clients, Osteria Unico prepare each dish with fresh ingredients, using attention to detail and flavour, if you are in hurry to eat we are not restaurant for your need. Thank you for undertanding.

Full allergen information for food and drinks is available upon request.